This was the perfect meal for a cool autumn afternoon. We awoke to a light dusting of snow on the ground (October 10th!), and I spent a good part of the early afternoon splitting and stacking firewood. Afterward, I could smell this wonderful stew, well, stewing. On a day like this comfort food is the [...]
Posts Tagged ‘Squash’
Pork Stew with Butternut Squash
Posted in Food, Pork, Soup, tagged Pork, Soup, Squash on October 10, 2009 | 1 Comment »
Chicken Breasts Stuffed with Zucchini and Goat Cheese
Posted in Food, Poultry, tagged Poultry, Squash on January 25, 2009 | 2 Comments »
The late summer feel of zucchini combined with the rich flavor of goat cheese were a great match for a bone-in breast of chicken and a coating of Herbs de Provence. This recipe was another winner from “A Harvest of Pumpkins and Squash” by Lou Seibert Pappas. We paired this chicken with an easy rice [...]
Tortellini with Butternut Squash, Artichoke Hearts and Pecorino
Posted in Food, Vegetables, tagged Pasta, Squash on January 16, 2009 | Leave a Comment »
Butternut squash and artichoke hearts, steamed to tender perfection and then tossed with cherry tomatoes, olive oil and pecorino freshly grated Romano cheese. Topped with toasted pine nuts, this was a perfect meal for a January evening.
This recipe came from the book “A Harvest of Pumpkins and Squash” by Lou Seibert Pappas, which was a gift [...]
Pasta with Roasted Butternut Squash and Shallots
Posted in Food, tagged Pasta, Squash on November 3, 2008 | 2 Comments »
This meal is one of those autumn wonders from Cooking Light Magazine we go back to every time butternut squash comes into season. The flavors are perfect for an autumn evening, with the squash and brown sugar and olive oil providing a vivid contrast for the freshly ground pepper and parmesan cheese. We paired this [...]
