Talk about your savory dishes! This is our favorite variation on the classic Reuben sandwich, and it was brought to us by our friends at Bon Appetit Magazine. We’ve enjoyed this amazingly tasty sandwich for St. Patrick’s Day several years in a row, and it is holding on as one of our favorites. We’ve tried [...]
Posts Tagged ‘Beef’
Grilled Corned Beef and Fontina Sandwich
Posted in Food, Meat, tagged Beef, Sandwich on March 22, 2009 | 2 Comments »
Tyler’s Ultimate Beef Stew
Posted in Food, Meat, tagged Beef, Stew on January 28, 2009 | Leave a Comment »
There are few meals so satisfying as a steaming hot bowl of beef stew on a dark winter’s evening. The aroma of carrots and mushrooms and new potatoes fill your mind with visions of warmth and comfort as they simmer in their broth of beef stock and red wine. Tender chunks of beef, braised to fall-apart tenderness, wait to be savored.
We’ve [...]
Cabernet-Braised Beef Short Ribs
Posted in Food, Meat, tagged Beef, Wine on February 24, 2008 | 2 Comments »
Incredible. This recipe was billed as a last chance for comfort food before winter comes to an end. I can’t limit it to just that timeframe. With a cooking time over three hours, we had ample opportunity during the day to wander through the house and breathe the intoxicating aroma emanating from our kitchen. Six cloves of garlic, the [...]
