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	<title>Savory Thoughts</title>
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	<description>Piquant, pungent, or salty to the taste!</description>
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		<title>Savory Thoughts</title>
		<link>http://savorythoughts.wordpress.com</link>
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			<item>
		<title>Pecorino with Lamb and Leek Pizza</title>
		<link>http://savorythoughts.wordpress.com/2009/10/15/pecorino-with-lamb-and-leek-pizza/</link>
		<comments>http://savorythoughts.wordpress.com/2009/10/15/pecorino-with-lamb-and-leek-pizza/#comments</comments>
		<pubDate>Fri, 16 Oct 2009 01:20:50 +0000</pubDate>
		<dc:creator>Nate</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Lamb]]></category>

		<guid isPermaLink="false">http://savorythoughts.wordpress.com/?p=427</guid>
		<description><![CDATA[
Don&#8217;t tell the kids, but it appears I have a thing for lamb.  Every now and then I have a craving for the delicously rich flavor of lamb, and this pizza from Food &#38; Wine magazine certainly satisfied my need.  Thankfully, ground lamb is becoming readily available at better grocery stores!
I did have a little [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=savorythoughts.wordpress.com&blog=2650181&post=427&subd=savorythoughts&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Nate</media:title>
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			<media:title type="html">Pecorino with Lamb and Leek Pizza</media:title>
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		<item>
		<title>Pork Stew with Butternut Squash</title>
		<link>http://savorythoughts.wordpress.com/2009/10/10/pork-stew-with-butternut-squash/</link>
		<comments>http://savorythoughts.wordpress.com/2009/10/10/pork-stew-with-butternut-squash/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 00:25:42 +0000</pubDate>
		<dc:creator>Nate</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Squash]]></category>

		<guid isPermaLink="false">http://savorythoughts.wordpress.com/?p=418</guid>
		<description><![CDATA[ 
 This was the perfect meal for a cool autumn afternoon.  We awoke to a light dusting of snow on the ground (October 10th!), and I spent a good part of the early afternoon splitting and stacking firewood.  Afterward, I could smell this wonderful stew, well, stewing.  On a day like this comfort food is the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=savorythoughts.wordpress.com&blog=2650181&post=418&subd=savorythoughts&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://savorythoughts.wordpress.com/2009/10/10/pork-stew-with-butternut-squash/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Nate</media:title>
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			<media:title type="html">Pork Stew with Butternut Squash</media:title>
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	</item>
		<item>
		<title>Chicken, Red Grape and Pesto Pizza</title>
		<link>http://savorythoughts.wordpress.com/2009/09/12/chicken-red-grape-and-pesto-pizza/</link>
		<comments>http://savorythoughts.wordpress.com/2009/09/12/chicken-red-grape-and-pesto-pizza/#comments</comments>
		<pubDate>Sun, 13 Sep 2009 01:59:20 +0000</pubDate>
		<dc:creator>Nate</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://savorythoughts.wordpress.com/?p=413</guid>
		<description><![CDATA[
Grapes and pesto on a pizza?  We&#8217;ve enjoyed some interesting flavors on our pizzas over the years, but I&#8217;m not sure that red grapes and pesto were ever among the choices.  Maybe that&#8217;s why we thought we had to give this recipe a try when we found it in the September 2009 issue of Cooking [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=savorythoughts.wordpress.com&blog=2650181&post=413&subd=savorythoughts&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://savorythoughts.wordpress.com/2009/09/12/chicken-red-grape-and-pesto-pizza/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Nate</media:title>
		</media:content>

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			<media:title type="html">Chicken Red Grape and Pesto Pizza</media:title>
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		<item>
		<title>Barbecue Chicken with Mustard Glaze</title>
		<link>http://savorythoughts.wordpress.com/2009/07/29/barbecue-chicken-with-mustard-glaze/</link>
		<comments>http://savorythoughts.wordpress.com/2009/07/29/barbecue-chicken-with-mustard-glaze/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 03:34:04 +0000</pubDate>
		<dc:creator>Nate</dc:creator>
				<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://savorythoughts.wordpress.com/?p=406</guid>
		<description><![CDATA[
Mmmm, talk about the savory tastes of summer!  I arrived home from work to a house scented with pungent mustard and chipotle chili powder.  I was famished after a day away, and this was nearly enough to put me over the edge!  We&#8217;ve long been fans of the rich flavor of grilled chicken thighs, but [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=savorythoughts.wordpress.com&blog=2650181&post=406&subd=savorythoughts&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://savorythoughts.wordpress.com/2009/07/29/barbecue-chicken-with-mustard-glaze/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Nate</media:title>
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			<media:title type="html">Barbecue Chicken with Mustard Glaze</media:title>
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		<item>
		<title>White Pizza with Arugula</title>
		<link>http://savorythoughts.wordpress.com/2009/04/25/white-pizza-with-arugula/</link>
		<comments>http://savorythoughts.wordpress.com/2009/04/25/white-pizza-with-arugula/#comments</comments>
		<pubDate>Sat, 25 Apr 2009 15:38:17 +0000</pubDate>
		<dc:creator>Nate</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Pizza]]></category>

		<guid isPermaLink="false">http://savorythoughts.wordpress.com/?p=401</guid>
		<description><![CDATA[
We lean toward pizza in our lists of favorite foods, but because of the incredible variety of possible flavors I really don&#8217;t mind.  This recipe, from Ina Garten of the Food Network, is a case in point.  The photos were terrific, but I don&#8217;t think they adequately prepared us for the different levels of flavor [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=savorythoughts.wordpress.com&blog=2650181&post=401&subd=savorythoughts&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://savorythoughts.wordpress.com/2009/04/25/white-pizza-with-arugula/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Nate</media:title>
		</media:content>

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			<media:title type="html">white-pizza-with-arugula</media:title>
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		<item>
		<title>Grilled Pork with Arugula and Grape Salad</title>
		<link>http://savorythoughts.wordpress.com/2009/04/12/grilled-pork-with-arugula-and-grape-salad/</link>
		<comments>http://savorythoughts.wordpress.com/2009/04/12/grilled-pork-with-arugula-and-grape-salad/#comments</comments>
		<pubDate>Mon, 13 Apr 2009 01:33:53 +0000</pubDate>
		<dc:creator>Nate</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://savorythoughts.wordpress.com/?p=397</guid>
		<description><![CDATA[
You&#8217;ve gotta try this when you want to serve a play on the traditional ham dinner.  Admittedly it&#8217;s not ham at all, but pork chops were close enough for us, and the results were fantastic!
Our family was on its own for Easter this year, as various outside events caused our usual larger family gathering to be [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=savorythoughts.wordpress.com&blog=2650181&post=397&subd=savorythoughts&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://savorythoughts.wordpress.com/2009/04/12/grilled-pork-with-arugula-and-grape-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Nate</media:title>
		</media:content>

		<media:content url="http://savorythoughts.files.wordpress.com/2009/04/grilled-pork-with-arugula-and-grape-salad.jpg" medium="image">
			<media:title type="html">grilled-pork-with-arugula-and-grape-salad</media:title>
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		<item>
		<title>Grilled Corned Beef and Fontina Sandwich</title>
		<link>http://savorythoughts.wordpress.com/2009/03/22/grilled-corned-beef-and-fontina-sandwich/</link>
		<comments>http://savorythoughts.wordpress.com/2009/03/22/grilled-corned-beef-and-fontina-sandwich/#comments</comments>
		<pubDate>Sun, 22 Mar 2009 13:00:31 +0000</pubDate>
		<dc:creator>Nate</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Sandwich]]></category>

		<guid isPermaLink="false">http://savorythoughts.wordpress.com/?p=390</guid>
		<description><![CDATA[
Talk about your savory dishes!  This is our favorite variation on the classic Reuben sandwich, and it was brought to us by our friends at Bon Appetit Magazine.  We&#8217;ve enjoyed this amazingly tasty sandwich for St. Patrick&#8217;s Day several years in a row, and it is holding on as one of our favorites.  We&#8217;ve tried [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=savorythoughts.wordpress.com&blog=2650181&post=390&subd=savorythoughts&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://savorythoughts.wordpress.com/2009/03/22/grilled-corned-beef-and-fontina-sandwich/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Nate</media:title>
		</media:content>

		<media:content url="http://savorythoughts.files.wordpress.com/2009/03/grilled-corned-beef-and-fontina-sandwich.jpg" medium="image">
			<media:title type="html">grilled-corned-beef-and-fontina-sandwich</media:title>
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		<item>
		<title>Irish Bread Pudding with Caramel Whiskey Sauce</title>
		<link>http://savorythoughts.wordpress.com/2009/03/17/irish-bread-pudding-with-caramel-whiskey-sauce/</link>
		<comments>http://savorythoughts.wordpress.com/2009/03/17/irish-bread-pudding-with-caramel-whiskey-sauce/#comments</comments>
		<pubDate>Wed, 18 Mar 2009 03:27:45 +0000</pubDate>
		<dc:creator>Nate</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://savorythoughts.wordpress.com/?p=385</guid>
		<description><![CDATA[
Do you stay true to your holiday traditions?  In our house, our St. Patrick&#8217;s Day tradition is Irish Bread Pudding with Whiskey Caramel Sauce.  We might play with the menu somewhat, a new variation on a corned beef reuben, perhaps an alternative like salmon.  But never the dessert.  For years now, I&#8217;m thinking seven, we&#8217;ve made [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=savorythoughts.wordpress.com&blog=2650181&post=385&subd=savorythoughts&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://savorythoughts.wordpress.com/2009/03/17/irish-bread-pudding-with-caramel-whiskey-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Nate</media:title>
		</media:content>

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			<media:title type="html">irish-bread-pudding-with-whiskey-caramel-sauce</media:title>
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		<item>
		<title>Toscano Salame and Red Onion Pizza</title>
		<link>http://savorythoughts.wordpress.com/2009/03/07/toscano-salame-and-red-onion-pizza/</link>
		<comments>http://savorythoughts.wordpress.com/2009/03/07/toscano-salame-and-red-onion-pizza/#comments</comments>
		<pubDate>Sat, 07 Mar 2009 06:20:03 +0000</pubDate>
		<dc:creator>Nate</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Pizza]]></category>

		<guid isPermaLink="false">http://savorythoughts.wordpress.com/?p=379</guid>
		<description><![CDATA[
This pizza is one of our all-time favorites, with a thin layer of mouth-watering toscano salame whose pungent flavor is sharpened to a fine point when roasted in a 425 degree oven.  We first experimented with this meat on our pizzas shortly after an impromptu stop at one of our favorite Italian markets, Buon Giorno Market [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=savorythoughts.wordpress.com&blog=2650181&post=379&subd=savorythoughts&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://savorythoughts.wordpress.com/2009/03/07/toscano-salame-and-red-onion-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Nate</media:title>
		</media:content>

		<media:content url="http://savorythoughts.files.wordpress.com/2009/03/toscano-salame-and-red-onion-thin-crust-pizza.jpg" medium="image">
			<media:title type="html">toscano-salame-and-red-onion-thin-crust-pizza</media:title>
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		<item>
		<title>Tuscan Pork Stew with Polenta</title>
		<link>http://savorythoughts.wordpress.com/2009/02/13/tuscan-pork-stew-with-polenta/</link>
		<comments>http://savorythoughts.wordpress.com/2009/02/13/tuscan-pork-stew-with-polenta/#comments</comments>
		<pubDate>Fri, 13 Feb 2009 13:00:42 +0000</pubDate>
		<dc:creator>Nate</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://savorythoughts.wordpress.com/?p=370</guid>
		<description><![CDATA[
This was an incredible dish from an article about Sting and his Italian estate in Food &#38; Wine Magazine.  Apparently they have wild boar running about on the property, so every now and then they&#8217;ll hunt one, and the chef serves it up in this delicious dish.  Now that&#8217;s the life I&#8217;m hoping to lead!  At the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=savorythoughts.wordpress.com&blog=2650181&post=370&subd=savorythoughts&ref=&feed=1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Nate</media:title>
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