Posted in Food, Vegetables, tagged Pasta, Squash on January 16, 2009 | Leave a Comment »
Butternut squash and artichoke hearts, steamed to tender perfection and then tossed with cherry tomatoes, olive oil and pecorino freshly grated Romano cheese. Topped with toasted pine nuts, this was a perfect meal for a January evening.
This recipe came from the book “A Harvest of Pumpkins and Squash” by Lou Seibert Pappas, which was a gift [...]
Posted in Food, Technique, Vegetables, tagged Vegetables on January 29, 2008 | Leave a Comment »
Over the years we’ve enjoyed a number of meals which have called for bottled red peppers. They taste terrific, but it has always seemed a bit crazy to pay the sort of prices they ask at the grocery store for those tiny little bottles. We decided we should learn how to roast them ourselves, just [...]
