“The savings in calories and fat are no reason to eat an oven fry – it has to taste good.”
This is the quote from Cook’s Illustrated Magazine, and I agree completely. If you’re a food aficianado and not a regular reading of Cook’s Illustrated, it really would be worth your while to buy an issue [...]
Archive for the ‘Side Dishes’ Category
Ultimate Oven Fries
Posted in Appetizers, Food, Side Dishes on January 22, 2009 | Leave a Comment »
Pepper-Spiked Polenta
Posted in Food, Side Dishes, tagged Side Dishes on February 11, 2008 | 2 Comments »
This polenta provides a terrific complement for a dish with a tomato-based sauce. We vary the amount of red pepper to suit our sense of adventure on a given day. Choosing cayenne pepper or crushed red pepper flakes also makes this dish interesting.
Ingredients
Cooking spray
4 cups water
1 cup yellow cornmeal
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
1/4 [...]
