A delicious winner from our good friend (whom we haven’t actually met, yet) Emeril Lagasse. I promised Cath I’d make her a pizza tonight, but we weren’t quite sure what it should be. Thin crust, yes. But beyond that, I was going to do some brainstorming during the afternoon. Then, an email from my bride, [...]
Archive for the ‘Seafood’ Category
Crabmeat, Portobello and Truffle Oil Pizza
Posted in Food, Pizza, Seafood, tagged Pizza, Seafood on August 16, 2008 | 5 Comments »
Seared Scallops with Lemon Orzo
Posted in Food, Seafood, tagged Seafood on August 4, 2008 | Leave a Comment »
Simple and delicious would be two apt words to describe this dish. Cath was in the mood for scallops, and she found this gem in her email inbox, courtesy of Cooking Light Magazine. The recipe was fairly straightforward, and our biggest challenge was just to leave the scallops undisturbed as we allowed them to sear [...]
Shellfish with Chipotle and Tequila
Posted in Food, Seafood, tagged Seafood on July 13, 2008 | 3 Comments »
Talk about a terrific dinner for a hot summer night! This was our choice for our monthly dinner with Jim, and the reviews were extremely favorable. We adapted it slightly from a recipe by Gordon Katz in the July 2008 issue of Cooking Light, transforming it from a soup to a pasta dish. The chipotle [...]
