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Archive for the ‘Appetizers’ Category

“The savings in calories and fat are no reason to eat an oven fry – it has to taste good.”
This is the quote from Cook’s Illustrated Magazine, and I agree completely.  If you’re a food aficianado and not a regular reading of Cook’s Illustrated, it really would be worth your while to buy an issue [...]

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Cranberry Scones

 
One of Cath’s coworkers surprised her with a holiday treat of organic, dried cranberries, and they were the inspiration for this simple, delicious treat.  It was less than 30 minutes of preparation and baking, and we enjoyed a tasty scone as the ending treat for a delicious meal.
Ingredients:

2 cups all-purpose flour
3 tbsp sugar
1 tbsp baking [...]

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Ah, somedays running out of time can be a blessing.  We hosted an Dinner by Appetizer for some friends who were visiting from out of town, and we created a number of tasty appetizers, beginning with roasted red pepper dip, crab dip, and various crostini, and worked our way up to a few meatier creations [...]

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Goat Cheese and Grape Crostini

A surprising burst of flavor!  I originally purchased plain goat cheese rather than herbed, so I chopped fresh rosemary and parsley and combined with the cheese.  The crisp baguette, the savory cheese and the juicy grapes combined to produce an eye-popping treat.  I highly recommend it! 
This recipe brought to us by our friends at Bon Appetit magazine.
Makes 16
Ingredients

1 sourdough baguette

Extra virgin [...]

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