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Archive for October, 2009

Pecorino with Lamb and Leek Pizza

Don’t tell the kids, but it appears I have a thing for lamb.  Every now and then I have a craving for the delicously rich flavor of lamb, and this pizza from Food & Wine magazine certainly satisfied my need.  Thankfully, ground lamb is becoming readily available at better grocery stores!
I did have a little [...]

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Pork Stew with Butternut Squash

 
 This was the perfect meal for a cool autumn afternoon.  We awoke to a light dusting of snow on the ground (October 10th!), and I spent a good part of the early afternoon splitting and stacking firewood.  Afterward, I could smell this wonderful stew, well, stewing.  On a day like this comfort food is the [...]

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