Talk about your savory dishes! This is our favorite variation on the classic Reuben sandwich, and it was brought to us by our friends at Bon Appetit Magazine. We’ve enjoyed this amazingly tasty sandwich for St. Patrick’s Day several years in a row, and it is holding on as one of our favorites. We’ve tried [...]
Archive for March, 2009
Grilled Corned Beef and Fontina Sandwich
Posted in Food, Meat, tagged Beef, Sandwich on March 22, 2009 | 2 Comments »
Irish Bread Pudding with Caramel Whiskey Sauce
Posted in Bread, Dessert, Entertaining, Food, tagged Bread, Dessert on March 17, 2009 | 1 Comment »
Do you stay true to your holiday traditions? In our house, our St. Patrick’s Day tradition is Irish Bread Pudding with Whiskey Caramel Sauce. We might play with the menu somewhat, a new variation on a corned beef reuben, perhaps an alternative like salmon. But never the dessert. For years now, I’m thinking seven, we’ve made [...]
Toscano Salame and Red Onion Pizza
Posted in Food, tagged Pizza on March 7, 2009 | Leave a Comment »
This pizza is one of our all-time favorites, with a thin layer of mouth-watering toscano salame whose pungent flavor is sharpened to a fine point when roasted in a 425 degree oven. We first experimented with this meat on our pizzas shortly after an impromptu stop at one of our favorite Italian markets, Buon Giorno Market [...]
