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Archive for February, 2009

Tuscan Pork Stew with Polenta

This was an incredible dish from an article about Sting and his Italian estate in Food & Wine Magazine.  Apparently they have wild boar running about on the property, so every now and then they’ll hunt one, and the chef serves it up in this delicious dish.  Now that’s the life I’m hoping to lead!  At the [...]

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Rustic Peasant Bread

The main course for our dinner was to be a Tuscan Pork Stew with Polenta, with an Italian Panzanella, or bread salad, for an opening course.  For that, of course, we were going to need bread!  The solution?  This meal cried out for a rustic peasant bread, and we found the perfect recipe on a [...]

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