This meal is one of those autumn wonders from Cooking Light Magazine we go back to every time butternut squash comes into season. The flavors are perfect for an autumn evening, with the squash and brown sugar and olive oil providing a vivid contrast for the freshly ground pepper and parmesan cheese. We paired this [...]
Archive for November, 2008
Pasta with Roasted Butternut Squash and Shallots
Posted in Food, tagged Pasta, Squash on November 3, 2008 | 2 Comments »
Cline Ancient Vines Zinfandel 2006
Posted in Wine, tagged Wine on November 1, 2008 | 3 Comments »
Wine: Cline Ancient Vines Zinfandel 2006
Price: $17.99
Region: Sonoma, California
Grape Variety: Zinfandel
Purchased: Surdyk’s Wine & Liquor, Minneapolis, MN
This wine was a very much an enjoyable journey on an Saturday evening in autumn, paired with a meal of savory roasted butternut squash and shallots over pasta. The wine had a brilliantly dark coloring, showed some legs when swirled in the glass. [...]
