Talk about a terrific dinner for a hot summer night! This was our choice for our monthly dinner with Jim, and the reviews were extremely favorable. We adapted it slightly from a recipe by Gordon Katz in the July 2008 issue of Cooking Light, transforming it from a soup to a pasta dish. The chipotle [...]
Archive for July, 2008
Shellfish with Chipotle and Tequila
Posted in Food, Seafood, tagged Seafood on July 13, 2008 | 3 Comments »
Firecracker Pork Ribs
Posted in Barbecue, Food, Meat, tagged Barbecue, Pork on July 4, 2008 | 1 Comment »
Mmmm…ribs….. This has always been a winning recipe, but I think tonight’s rendition was the best we’ve ever done it. The preparation is very easy, and the results are basically “no fail”. The resulting ribs were soft and fall-off-the-bone tender, and served with a potato salad and a frosty glass of Sam Adams Boston Lager, it [...]
Still House Barbecue Sauce
Posted in Barbecue, Food, tagged Barbecue on July 3, 2008 | 3 Comments »
The best homemade barbecue sauce we’ve tried – so far. This recipe comes from Steven Raichlen’s Barbecue Bible, and it works well with both ribs and chicken. It’s not a thick sauce, but rather liquid, so we’ve had our best success using it as a finishing sauce in the final minutes of grilling, or just [...]
Powderpuff Rib Rub
Posted in Barbecue, Food, tagged Barbecue on July 3, 2008 | 1 Comment »
This is just great stuff from Steven Raichlen and his book “Barbecue Bible: Sauces Rubs and Marinades”. We’ve used this rub so many times when preparing ribs, and the taste is just out of this world. Garlic and paprika lend a savory flavor to the meat when we put the rib on the day before, but [...]
Think About It
"It's so beautifully arranged on the plate - you know someone's fingers have been all over it."
~Julia Childof interest…
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